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Two Birds



Two Birds produces, amongst other spirits, a London Dry Gin which tries to keep faithful to the the classic gin style. Like other London Dry gins, Two Birds has not ventured down an experimental path but rather, it has done it’s best to uphold that classic juniper forward stance, with earthy notes and a touch of citrus.

Mark Gamble, the co-owner of Two Birds, established the business on 23rd February 2012. After months of wrestling with HMRC to ensure their licensing was in place, he turned his attention to the still. An electrical engineer by trade, Mark designed and built the 25 litre copper and brass still himself, nicknaming it ‘Gerard’s No.1.

Two Birds London Dry Gin -

On the nose, there is an initial mixture of piney fresh juniper and orris root. On first taste, the piney, earthy backbone prevails, with a touch of sweetness that looms later into a spicy note. The juniper maintains right into the finish, which is very smooth and delicate on the palate. Two Birds has a mineral quality to it, and the orris lasts long after the gin has disappeared.

Two Birds Speciality Cocktail Gin -

They have recently expanded their range to include a Cocktail Gin, that includes a double whack of juniper, perfect for cocktails in which the juniper needs to stand-up to powerful flavours to keep its lead. Whilst this is being sold exclusively to the trade, it wont be long before the team come up with another gin concoction available to all; they have already expressed an interest in using seasonal countryside grown ingredients to create a variety of cyclical spirits.

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